Idli is a famous South Indian breakfast dish. It is prepared with a batter of lentils and grains. Steamed to perfection, idli is tender texture and a delicate flavor. It is often served with a variety of side dishes such as coconut chutney, tomato sauce, and sambar, a flavorful curry. Savour idli for a tasty start to your day. Refining the Idli R

The simple idli, a soft, light breakfast, stands as a testament to the diverse culinary heritage of South India. Evolving from ancient traditions, this delicacy has delighted generations with its complexities in flavor and feel. From the bustling streets of Chennai to the peaceful backwaters of Kerala, the idli enjoys a ubiquitous presence, highli